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Our Equipment
Edited 29 March 2016
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<<faire avant ce qu'il est difficile de faire après>>
Raymond Calvel,cité sur ''Les travaux de professeur Calvel'' 24 March 2010
Être dans le pétrin
Avoir le pain sur le planche
Common French expressions rooted in ordinary equipment of the baker's trade, respectively to be in trouble, and to have a lot of work to do.
Our Equipment
Edited 29 March 2016
Home
Bakery Benchmarks
Our Breads Nos pains
Bread Images
About Us
Site Map
Sources - Digital
Sources - Printed
<<faire avant ce qu'il est difficile de faire après>>
Raymond Calvel,cité sur ''Les travaux de professeur Calvel'' 24 March 2010
Être dans le pétrin
Avoir le pain sur le planche
Common French expressions rooted in ordinary equipment of the baker's trade, respectively to be in trouble, and to have a lot of work to do.
BOULANGERIE
NORTH HEAD BAKERY
Hearth breads, Craft and Community, since 1988
Hearth breads, Craft and Community, since 1988
HOBART 60 QT MIXER, BAKER'S BENCH & PHÉBUS 40Kg PÉTRIN
Photo 25 May 2012
THE OVEN
2 April 2014
(Photo by Richard Rice, 30 May 2012)
Pavailler oven, electric, four
decks, eight doors, three baguettes deep.
FERMENTATION CHAMBERS
bove
Planche carrier: Photo Richard Rice, 15 April 2007
Planche carrier: Photo Richard Rice, 15 April 2007
Bottom photo by the baker, 30 May 2012. From left to right: electrical panel, divider-rounder,
retarder (chambre
de pousse controlée), bakery sink, with rolling table and planche carrier in foreground. Note that on the top shelf of the 'planche carrier' there are 10 baguettes in their 'final proof', sur couche (on proofing linens),
while above several couches a,
hang to dry.
© 2016 North Head Bakery, 199 Route 776, Grand Manan, NB, E5G 1A4 506-662-8862