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Edited 29 March 2016

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<<faire avant ce qu'il est difficile de faire après>>
Raymond Calvel,cité sur ''Les travaux de professeur Calvel'' 24 March 2010


Être dans le pétrin

Avoir le pain sur le planche

Common French expressions rooted in ordinary equipment of the baker's trade, respectively to be in trouble, and to have a lot of work to do.


BOULANGERIE   NORTH   HEAD   BAKERY
Hearth  breads, Craft and Community, since 1988




HOBART 60 QT MIXER, BAKER'S BENCH & PHÉBUS 40Kg PÉTRIN

Photo 25 May 2012
 Hobart and Phébus Mixers


THE OVEN

2 April 2014Pavailler Oven 2012
(Photo by Richard Rice, 30 May 2012)
Pavailler oven, electric, four decks, eight doors, three baguettes deep.


FERMENTATION  CHAMBERS

boveplanche carrier
Planche
carrier: Photo Richard Rice, 15 April 2007

chambre de pousse controlée 2012
 Bottom photo by the baker, 30 May 2012. From left to right: electrical panel, divider-rounder,  retarder (chambre de pousse controlée), bakery sink, with rolling table and planche carrier in foreground.  Note that on the top shelf of the 'planche carrier' there are 10 baguettes in their 'final proof', sur couche (on proofing linens), while above several couches a, hang to dry.



© 2016 North Head Bakery, 199 Route 776, Grand Manan, NB, E5G 1A4  506-662-8862