This is the Page
Our Breads Nos pains Edited 29 March 2016 Home Bakery Benchmarks Our Breads Nos pains About Us Bread Images Our Equipment Site Map Sources - Digital Sources - Printed ''The boulanger made his way from the village to the city; but the pâtissier came from the kitchens of a royal palace. Bread is of the people, but pâtisserie is of the nobility....The boulanger provides a staple; the products of the pâtissier are luxuries.... Boulangers are respected, but pâtissiers become famous....Boulangeries are constrained by the humble associations of bread.'' Paul Rambali, Boulangerie: The craft and culture
of baking in France(1994), 47-8.
|
BOULANGERIE
NORTH HEAD BAKERY
Hearth Bread, Craft and Community, since 1988 Breads in the Shop - 14 November 2013
© 2016 North Head Bakery, 199 Route 776, Grand Manan, NB, E5G 1A4 506-662-8862 |