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Edition: 29 March 2016
Note, 19 July 2021 -
Our Breads Nos pains
Sources - Digital
Sources - Printed
du pain, ça s'apprend en deux jours, facilement. Mais
faire du bon pain, c'est l'art de toute une vie.»
Jean-Claude Mislanghe, instructor, Institut National de la Boulangerie, cited in Nouvel Obs, 22 June 1995
''Peace goes into the making of a poem as flour goes into the making of bread'', Pablo Neruda
''Art is our chief means of
breaking bread with the dead'', W.H. Auden
Germans are known to call beer, << flussig brot >> (liquid bread), Fresh Loaf.com
Bon comme le pain
Every trip to the supermarket these days requires us to navigate what has become a truly treacherous landscape.
Michael Pollan, New York Times Magazine,
11 October 2009.
I won't quarrel with my bread and butter. Jonathan Swift, ''Famous Bread Quotes''
Where there's no law, there's no bread
Benjamin Franklin, 'Bread Quotes', Breadtopia
A crust eaten in peace is better than a banquet partaken in anxiety
Aesop, cited on sfbi.com
me the life I love,
L Stevenson, stanza 1, ''The Vagabond''
Made at home by the baker, 28-9 March 2016*
BOULANGERIE NORTH HEAD BAKERYBread, Craft and Community
Watercolour of the bakery, about 1992, done by the baker's sister, Peggy Kipphoff
* The term "everyday" is Jeffrey Hamelman's, applied to his Vermont Sourdough, the recipe and procedures for which guided these two loaves. (Bread, 152-3).
© 2016 North Head Bakery, 199 Route 776, Grand Manan, NB, E5G 1A4 506-662-8862