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Edition: 29 March 2016 Note, 19 July 2021 -
Temporarily closed
Bakery Benchmarks Our Breads Nos pains Bread Images About Us Our Equipment Sources - Digital Sources - Printed Site Map «Faire
du pain, ça s'apprend en deux jours, facilement. Mais
faire du bon pain, c'est l'art de toute une vie.» Jean-Claude Mislanghe, instructor, Institut National de la Boulangerie, cited in Nouvel Obs, 22 June 1995 ''Peace goes into the making of a poem as flour goes into the making of bread'', Pablo Neruda
Germans are known to call beer, << flussig brot >> (liquid bread), Fresh Loaf.com Bon comme le pain
http://wetternoise.be/fr/pain/moys/étranger.html Every trip to the supermarket these days requires us to navigate what has become a truly treacherous landscape. Michael Pollan, New York Times Magazine, 11 October 2009. I won't quarrel with my bread and butter. Jonathan Swift, ''Famous Bread Quotes'' Where there's no law, there's no bread Benjamin Franklin, 'Bread Quotes', Breadtopia A crust eaten in peace is better than a banquet partaken in anxiety Aesop, cited on sfbi.com Give to
me the life I love, R
L Stevenson, stanza 1, ''The Vagabond''
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Made at home by the baker, 28-9 March 2016* BOULANGERIE NORTH HEAD BAKERYBread, Craft and CommunityBASICS
![]() Watercolour
of
the bakery, about 1992, done by the baker's sister, Peggy
Kipphoff
* The term "everyday" is Jeffrey Hamelman's, applied to his Vermont Sourdough, the recipe and procedures for which guided these two loaves. (Bread, 152-3). ©
2016 North Head Bakery, 199 Route 776, Grand Manan, NB, E5G
1A4 506-662-8862
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